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Channel: { Mélanger :: to mix } » Basic sweet bread dough recipe
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{ ‘Sweet dough’ month }

This month, the focus is on bread.   Bread that is sometimes spicy, sometimes fruity, but bread that is always sweet, soft and rich. Bread making forces you to focus on the here and now.  You need...

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{ Hot cross … braid }

There is no bun, there is no cross, but this braid has all the requisite flavours of Easter.  Those heady flavours of cinnamon and allspice, combined with the citrusy and sweet overtones of the fruit...

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{ Chocolate pecan & maple scrolls }

It was a typical Saturday morning.  In the warm morning Queensland autumn sun, I find myself domestically inclined outside.  Calmly tapping my foot along to the music I hear inside the house.  Weekend...

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{ Pear & ginger crème fraîche tarts }

Were you ever fascinated with shapes as a child?  The outline of a jagged leaf.  The wingspan of a bird.  The shape of fluffy clouds.  The swirl of a seaside shell.  The non-uniform shape of a garden...

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{ Mini doughnuts with homemade dulce de leche }

I was about 10 years of age, if I had to guess.  An age where, back then at least, the idea of playing shop was a terribly appealing one.  In this case, it was a real grown up version. It would start...

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{ Raspberry & Lemon Frangipane Slice }

It should have been a sign.  Typically undisturbed in the kitchen while taking photographs of my baking, on this occasion, I had a little intruder. Mr Mélanger is usually patient with taste testing....

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{ ‘Sweet dough’ month :: Round up }

Braids, scrolls, tarts, slices, buns. You choose.  Take one recipe of basic sweet bread dough and make your own creation.  Spicy, fruity, or plain, but always sweet, soft and rich. I was hoping to...

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